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Coro Mendocino 10th Anniversary Release Party
John on Wine: Coro Mendocino 10th Anniversary Release Party By John Cesano Originally published in the Ukiah Daily Journal newspaper on May 9, 2013 One of the biggest differences between winemaking in...
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Crush keeps crushing it!
John on Wine – Crush keeps crushing it! Originally published on October 31, 2013 in the Ukiah Daily Journal by John Cesano Wine and food. For me wine is food, an ingredient that, when added to a dish,...
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Alphabet Soup (VMC, MWI, AVWA, ATORV, DH, YHGVA)
John On Wine – Alphabet soup (VMC, MWI, AVWA, ATORV, DH, YHGVA) Originally published on November 7, 2013 in the Ukiah Daily Journal by John Cesano Last week was remarkable for inland Mendocino...
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Question Corner
John On Wine – Question Corner Originally published on December 5, 2013 in the Ukiah Daily Journal by John Cesano My good friend, Amie Bunch, recently sent me a note asking, “This maybe a dumb...
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Coro Mendocino #205
John on Wine- Coro Mendocino Originally published in the Ukiah Daily Journal newspaper on July 17, 2014 Written by John Cesano John Cesano of John On Wine So, you want to be a winemaker and you want...
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My favorite Crush Chef’s Wine Dinner yet
John On Wine – My favorite Crush Chef’s Wine Dinner yet This piece originally ran in the Ukiah Daily Journal newspaper on Thursday, February, 5, 2015 The recent Chefs’ Wine Dinner at Crush Italian...
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Coro, Crush, Coro and Crush
John On Wine – Coro, Crush, Coro and Crush Originally published in the Ukiah Daily Journal newspaper on Thursday, April 2, 2015 Crush Italian Steakhouse in Ukiah, Coro Mendocino, Crush, Coro,...
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Spotlight Winery: Fetzer
John on Wine – Spotlight winery: Fetzer Originally published in the Ukiah Daily Journal newspaper on Thursday, May 7, 2015 On a cool and overcast morning, I met with Fetzer winemaker Charlie Gilmore,...
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A summer Zinfandel event not to be missed
John on Wine: A summer Zinfandel event not to be missed Originally published in the Ukiah Daily Journal newspaper on Thursday, July 30, 2015 I love Zinfandel. Growing up, Zinfandel was used in the...
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